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Zucchini Basil Soup Recipe PDF Print E-mail
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Food & Drink - Recipes
Written by Administrator   
Thursday, 22 July 2010 06:42

 ZUCCHINI AND BASIL SOUP- Submitted by Kathleen Farr

1 medium chopped onion

2 cloves minced garlic

1/4  cup fresh basil chopped

1/2  teaspoon dried thyme

1 tablespoon butter

4 cups chicken broth

4 cups chopped zucchini

2 tablespoons rice

1/4  cup cream cheese

salt to taste

 

In a soup pot, combine onion, garlic, basil, thyme, and butter. Cook over

medium heat stirring until soft. Add broth and zucchini, bring to a boil. Stir

in rice and simmer covered for about 25 minutes. Add cream cheese and

stir to blend. Puree soup and season with salt to taste. This soup freezes wonderfully.

 

Supermarket zucchinis
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Drink of the Day

March 18th is National Oatmeal Cookie Day.  Instead of turning on the oven, grab your cocktail shaker and enjoy an Oatmeal Cookie Martini!

Oatmeal Cookie Martini

  • 1 1/2 oz Bailey's Irish Cream
  • 1 1/2 oz Butterscotch Schnapps
  • 1/2 oz Cinnamon Schnapps
  • 1/2 oz Jagermeister
  • 1/2 oz Half and Half
  • Simple Syrup
  • Cinnamon and Sugar
  • 5 Chocolate covered raisins

Rim a chilled martini glass with simple syrup.  Dip into the cinnamon and sugar mixture.  Next pour the liqueurs  and half and half into a cocktail shaker filled with ice.  Shake and strain into the rimmed martini glass. Garnish with a skewer of chocolate covered raisins.

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