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Judy's Dilled Potato Salad Recipe PDF Print E-mail
Food & Drink - Recipes
Written by Krista Cimilluca   
Thursday, 22 July 2010 08:20

Judy's Dilled Potato Salad Recipe  

  • 5 lbs medium potatoes (peeled, cooked, cooled and cubed)
  • 2 cups chopped celery
  • 1 medium onion (chopped)
  • 2 cups mayonnaise
  • 1/2 cup milk
  • 2 T  fresh chopped dill
  • 1/2 tsp pepper

Mix all ingredients in a bowl, and chill for several hours.

First lady Michelle Obama holds dill while harvesting vegetables in the White House garden with school kids in Washington June 4, 2010. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS)

"I hope this is enough dill!"

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Last Updated on Thursday, 22 July 2010 08:29
 

Drink of the Day

March 18th is National Oatmeal Cookie Day.  Instead of turning on the oven, grab your cocktail shaker and enjoy an Oatmeal Cookie Martini!

Oatmeal Cookie Martini

  • 1 1/2 oz Bailey's Irish Cream
  • 1 1/2 oz Butterscotch Schnapps
  • 1/2 oz Cinnamon Schnapps
  • 1/2 oz Jagermeister
  • 1/2 oz Half and Half
  • Simple Syrup
  • Cinnamon and Sugar
  • 5 Chocolate covered raisins

Rim a chilled martini glass with simple syrup.  Dip into the cinnamon and sugar mixture.  Next pour the liqueurs  and half and half into a cocktail shaker filled with ice.  Shake and strain into the rimmed martini glass. Garnish with a skewer of chocolate covered raisins.

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